Ingredients:
| 8 | thick slices Panera Cinnamon Raisin bread |
| 4 | teaspoons honey-Dijon mustard |
| 8 | slices thinly-sliced Swiss cheese (4 ounces) |
| 8 | slices honey-cured ham (4 ounces) |
| 2 | large eggs |
| 2 | tablespoons water |
| salt and pepper to taste | |
| 2 | tablespoons butter |
Spread 1/2 teaspoon mustard on each slice of Cinnamon Raisin bread. Assemble the sandwich: bread (mustard side up), 1 slice cheese, 2 slices ham, 1 slice cheese, bread (mustard side down). Repeat to make four sandwiches.
Whisk eggs, water, salt and pepper. Melt butter in heavy large skillet over medium-low heat.
Dip both sides of the sandwich into egg mixture, lightly soaking bread. Place in skillet and cook until the cheese melts and the sandwiches are golden, about 4 minutes per side. Cut sandwiches in half diagonally and serve.
Serves 4
